| Raw
matirials: |
Vaccinium oxycoccos L.-
Fruit. |
| Manufacture: |
supercritical fluid extraction with
natural carbon dioxide. |
| Type of extract: |
oily substance of yellow-brown color. |
| Composition: |
Vitamin PP, phytosterols, polyunsaturated
fatty acids. |
| Usage: |
In cosmetic products is used as a
componentprovidingantibacterial, tonic, refreshing effects. |
| Naturality: |
the product is 100% natural, it
is not manufactured on a chemical formula; it does not contain any
admixtures, heavy metals, inorganic salts, solvent residues and reproducible
microorganisms. |
| Storage: |
in a sealed package kept in a cool
place protected from sun light for not less than 2 years. |
