| Raw
matirials: |
Juniperus communis L.-
Fruit. |
| Manufacture: |
supercritical fluid extraction with
natural carbon dioxide. |
| Type of extract: |
oily liquid of dark-green or brown-marshy
color with characteristic odor. |
| Composition: |
terpenoids (australene, elemen, cadyene,
cubenen), retinol, polyunsaturated fatty acids. |
| Usage: |
In cosmetic products is used as a
componentprovidinganti-inflammatory, antibacterial, purifying effects,
helps to improve and regenerate hair structure, to raise the hair shine. |
| Naturality: |
the product is 100% natural, it is
not manufactured on a chemical formula; it does not contain any admixtures,
heavy metals, inorganic salts, solvent residues and reproducible microorganisms. |
| Storage: |
in a sealed package kept in a cool
place protected from sun light for not less than 2 years. |
|
